Afghanischer Mazar Sharif Hash

Buy Afghan Mazar Sharif Hash

Buy Afghan Mazar Sharif Hash. Grown around the desert cities of Balkh, Mazar-i-Sharif and Sheberghan in the far north of Afghanistan, near the modern borders of Turkmenistan, Uzbekistan and Tajikistan. This Mazar-i-Sharif strain produces the legendary hashish known as “Shirak-i-Mazar” and “Milk of Mazar”. The people of these regions are a patchwork of Turkish, Tajik, Afghan and Pashtun tribes, and the history of the Mazar-i-Sharif tribes is likely to be just as complex. Barren and well-watered soils. These vigorous giants reach heights of 4 meters or more and produce a similarly immense yield of intensely resinous buds.

Traditionally harvested in the first half of December with the onset of the brutal Central Asian winter, the Mazar-i-Sharif plants enjoy cold conditions, including snow, and turn a deep blood red at low temperatures. Growers prefer to leave the crop as late as possible, sometimes as early as January. The sifted “Milk of Mazar” garda is very resinous, so it can be hand-pressed to make charas. it has a distinctly pungent, sweet aroma and a dreamily mild high. Overindulgence generates a Mind Distortion, Immobilization, and Stun.

Mazar, a primarily indica strain developed by Dutch Passion, takes its name from Maza-I-Shariff, a growing center for cannabis in Afghanistan. Originally called simply ” Afghan Skunk ” after its parents, a landrace Afghanistan Indica and the popular Skunk #1, it was renamed Mazar in 1997.

The smoke from this strain tastes like hash, fruit, citrus, and flowers. Its THC count reaches almost 20% when the strain is bred properly. Users can experience the world in bright and psychedelic light or fall into a deep sleep after using this strain.